North Cyprus

Cyprus is a country that brings together amazing local flavors and a wide variety of local and international cuisines. Among the luxurious restaurants and family cafes in Cyprus, you can always find a culinary adventure that will not leave you indifferent.

Thanks to its geographical location, seafood plays an important role in the local cuisine. Fish and other seafood delicacies are an integral part of traditional and modern dishes on the island. Here are some of the most popular seafood and fish dishes you can try in Cyprus:

1. Fish patties: They are made from fresh fish mince mixed with various spices, herbs, and vegetables. The patties are usually fried until golden brown and served with sauces or additional side dishes.
2. Fried fish fillet: This popular dish involves frying fresh fish fillet until crispy. The fish can be prepared in different variations, adding various seasonings and sauces.
3. Mussels: Mussels are a common seafood in Cyprus and are prepared in various ways, including mussels in white wine, mussels in tomato sauce, or mussels in cream sauce. Mussels are often served as appetizers or main courses.
4. Calamari: Cypriot calamari is often prepared by frying it until golden brown. They can be served as rings or whole squids and can be found in restaurants as well as fish markets.
5. Crayfish and shrimp: Crayfish and shrimp are other popular seafood options in Cyprus. They are often grilled or fried with spices and oil. Crayfish and shrimp can be served as standalone dishes or as part of pasta and rice dishes.
6. Fish soups: Cyprus is known for its various fish soups, including fish soup with vegetables and herbs. These soups have a rich flavor and aroma as they use fresh seafood and spices.

Traditional Greek dishes:

1. Moussaka: It consists of layers of eggplant, tomatoes, minced meat, sweet peppers, potatoes, and herbs, topped with Béchamel sauce.
2. Kleftiko: Lamb meat slow-cooked for several hours in a traditional clay oven called “tandyr,” resulting in incredibly tender and flavorful meat. The dish is served with potatoes and rice. In the northern part of Cyprus, this dish is known as Ferin kebab.
3. Stifado: Braised beef in tomato sauce, cooked with shallots, red wine, and cinnamon.
4. Souvlaki: Greek-style skewered meat, usually made from chicken or pork.
5. Dolma: Stuffed grape leaves with a filling of either vegetarian ingredients or meat. It can be served as a vegetarian cold appetizer or as a hot dish with a meat filling.

Traditional Turkish dishes:

1. Iskender kebab: Thinly sliced lamb meat served with small pieces of bread, tomato sauce, melted butter, and yogurt.
2. Adana kebab: Minced meat with chili, onions, and herbs, grilled on skewers.
3. Pide: A cross between khachapuri and pizza, shaped like a boat and filled with meat and vegetables. It is a hearty and delicious dish.
4. Simit: Traditional Turkish sesame bread rings.

These are just a few examples of the delightful culinary experiences you can enjoy in Cyprus, where local flavors and international influences come together to create a vibrant and diverse food scene.