North Cyprus
North Cyprus traffic, movement on the roads is on the left side, similar to driving in England.
Most cars on the island are imported with right-hand drive, but occasionally you can also see “left-hand drive” car models that are imported by ferry from Turkey.
What language is spoken in Cyprus?
In the northern part of the island, Turkish is spoken, while in the southern part, Greek is spoken. However, a large portion of the population on both sides is fluent in English, so communication in Cyprus is not a problem.
What is the allowed duration of stay in Northern Cyprus?
You can stay for up to three months. If you plan to stay on the island longer, you need to obtain a residence permit. This is a straightforward procedure, provided you have registered property.
What is the local currency?
The official currency in Northern Cyprus is the Turkish Lira. However, in every shop, Euro, US Dollars, or British Pounds are accepted. Change is given in the local currency.
What is a “Donum”?
A Donum is a unit of area used in countries such as Cyprus, Turkey, and some other countries in the region. One Donum is equal to 1,338 square meters. This measurement of area is predominantly used in Northern Cyprus, employing a traditional and regional system of measurement.
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Cyprus is a country that brings together amazing local flavors and a wide variety of local and international cuisines. Among the luxurious restaurants and family cafes in Cyprus, you can always find a culinary adventure that will not leave you indifferent.
Thanks to its geographical location, seafood plays an important role in the local cuisine. Fish and other seafood delicacies are an integral part of traditional and modern dishes on the island. Here are some of the most popular seafood and fish dishes you can try in Cyprus:
- Fish patties: They are made from fresh fish mince mixed with various spices, herbs, and vegetables. The patties are usually fried until golden brown and served with sauces or additional side dishes.
- Fried fish fillet: This popular dish involves frying fresh fish fillet until crispy. The fish can be prepared in different variations, adding various seasonings and sauces.
- Mussels: Mussels are a common seafood in Cyprus and are prepared in various ways, including mussels in white wine, mussels in tomato sauce, or mussels in cream sauce. Mussels are often served as appetizers or main courses.
- Calamari: Cypriot calamari is often prepared by frying it until golden brown. They can be served as rings or whole squids and can be found in restaurants as well as fish markets.
- Crayfish and shrimp: Crayfish and shrimp are other popular seafood options in Cyprus. They are often grilled or fried with spices and oil. Crayfish and shrimp can be served as standalone dishes or as part of pasta and rice dishes.
- Fish soups: Cyprus is known for its various fish soups, including fish soup with vegetables and herbs. These soups have a rich flavor and aroma as they use fresh seafood and spices.
Traditional Greek dishes:
- Moussaka: It consists of layers of eggplant, tomatoes, minced meat, sweet peppers, potatoes, and herbs, topped with Béchamel sauce.
- Kleftiko: Lamb meat slow-cooked for several hours in a traditional clay oven called “tandyr,” resulting in incredibly tender and flavorful meat. The dish is served with potatoes and rice. In the northern part of Cyprus, this dish is known as Ferin kebab.
- Stifado: Braised beef in tomato sauce, cooked with shallots, red wine, and cinnamon.
- Souvlaki: Greek-style skewered meat, usually made from chicken or pork.
- Dolma: Stuffed grape leaves with a filling of either vegetarian ingredients or meat. It can be served as a vegetarian cold appetizer or as a hot dish with a meat filling.
Traditional Turkish dishes:
- Iskender kebab: Thinly sliced lamb meat served with small pieces of bread, tomato sauce, melted butter, and yogurt.
- Adana kebab: Minced meat with chili, onions, and herbs, grilled on skewers.
- Pide: A cross between khachapuri and pizza, shaped like a boat and filled with meat and vegetables. It is a hearty and delicious dish.
- Simit: Traditional Turkish sesame bread rings.
These are just a few examples of the delightful culinary experiences you can enjoy in Cyprus, where local flavors and international influences come together to create a vibrant and diverse food scene.
Historical places in Cyprus
Kyrenia Harbor (Marina) is one of the most popular places to visit in Northern Cyprus. It is located in the center of the port city of Kyrenia. The harbor serves as a docking place for yachts and fishing boats and is surrounded by a splendid Mediterranean atmosphere, with numerous fish and meat restaurants, pubs, and shops.
Kyrenia Castle (Fortress) is a 16th-century castle located in the eastern part of the old harbor of Kyrenia (Girne). Inside the castle walls, there is a chapel and a shipwreck museum displaying the remains of one of the oldest ships in the world. It is situated on a high hill in the center of the port city, offering magnificent views of the Mediterranean Sea and the city of Kyrenia. The castle was built in the Moorish architectural style and was constructed by the Persians in the 7th century BCE. Over the years, the castle underwent numerous changes and additions by the Ottoman and Mamluk administrations. It has been declared a UNESCO World Heritage site.
Bellapais Monastery is a historic and touristic site located in Northern Cyprus. The monastery is situated on a central hill near the city of Kyrenia and serves as an impressive landmark for visitors from around the world.
Bellapais Monastery, or officially known as the “Abbey of Saint Augustine Bellapais,” was built in the 13th century and is one of the remarkable works of art from the era of the Northern Cypriot emirates. The grand structure and unique architecture of the monastery represent a fusion of Gothic and Mamluk styles. The monastery was founded by the patriarch of the Orthodox Church.
St. Hilarion Castle is one of the impressive sights in Northern Cyprus. It is located on the Kyrenia mountain range and offers magnificent views of the surrounding landscapes.
St. Hilarion Castle was built in the 11th century on the site of an ancient Roman fort. It is named after St. Hilarion, a hermit monk who, according to legend, lived here in the 4th century. The castle served as a defensive fortress and was an important element of Cyprus’ defense system.
Ancient cities: Northern Cyprus is rich in ancient cities such as Soli, Salamis, and Lefkara. In these places, you can see the ruins of ancient cities, amphitheaters, temples, and mosaics.
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Casinos in Northern Cyprus
For gambling enthusiasts, there are numerous casinos located in different parts of Northern Cyprus. Some of them include:
- Merit Royal Hotel Casino & Spa
- Grand Pasha Hotel Casino & SPA
- Lord’s Palace Hotel Spa & Casino
- Savoy Ottoman Palace & Casino
- Ambassador Hotel & Casino
- Rocks Hotel & Casino
- Kaya Artemis Resort & Casino
- Noah’s Ark Deluxe Hotel & Spa
There are around 30 gambling establishments and casinos operating in Northern Cyprus, located within five-star hotels. Additionally, several international poker tournaments are held several times a year. The casinos also organize various concerts featuring renowned performers who willingly come to the island to participate in the casino’s activities.
Restaurants in the Kyrenia area:
- The Ambiance
- Azure
- Bellapais Gardens
Restaurants in the Famagusta area:
- Petek Pastanesi
- Aspava Restaurant
- Ifalos Taverna
- Canes Bar
- Desdemona
Restaurants in the Güzelyurt and Lefke area:
- Pizza Vira
- Istanbul
- Swan of Soli
- Aspava
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